A wide range of menus is on offer from simple delicious finger buffets to waiter-served dinners and banquets. Special arrangements for meals including special dietary arrangements that can be easily discussed and accommodated. Fine wines are available from the extensive wine cellar, the Catering Manager will be happy to advise on appropriate wines and individual menus to meet your requirements. Provision of speciality coffee and tea, pastries or biscuits may be delivered to seminar and function rooms at any time during conference hours.

The majority of meals are served in the College Dining Hall, a traditional style setting with a capacity of 250 delegates. Private dinners and reception entertaining can also be provided in a various elegant function rooms, namely the Jerwood Room, Old Library and Deneke Room.

The College Bar can be opened on request at both lunchtime and evenings. The patio area opens onto the extensive gardens and is a pleasant relaxing summer location.

During the summer months the Sunken Garden and Bar Terrace provide an ideal setting for barbecues, receptions and themed events – such as croquet.

Example of Catering Fascilities and Capacity as follows: